Domaine du Pegau
San Giusto a Rentennano
Chateau La Vieille Cure
Chateau Bela (Egon Muller), Sturovo Riesling
Cinsault, Cabernet Sauvignon and Carignan
Add to Cart
Château Musar was established by Gaston Hochar in 1930 and is without doubt Lebanon's top wine estate. The red is a blend of Cabernet Sauvignon, Carignan and Cinsault. Serge Hochar, who has been involved with the property since 1959, states that the Cabernet Sauvignon provides "the bones and the skeleton to the wine, the Carignan the flesh and muscle and the Cinsault the silky smooth finesse". Musar wines are unique in that Hochar blends the varietals only after they have spent three years in barrels and then waits a further four years before releasing the end result. This gives time for each variety to unfold its own character. The wines are extremely long-lived, with the best examples lasting for 20-30 years.
Bottled unfined and unfiltered, Chateau Musar Reds are suitable for vegans (fining agents often contain animal proteins); they’re also richly-textured and likely to ‘throw a crust’. This is a common feature of most fine wines and is especially true of Musar Red vintages over a decade old. Ideally, bottles should be stood up the night before opening to settle any sediment. After careful decanting (and discarding of sediment, usually in the last centimetre of the bottle) the wine should be allowed to breathe for several hours and served at 18°C with roasts, grills (especially lamb), casseroles, game, and mature cheeses.
Food to match with
Roasts, grills (especially lamb), casseroles, game, and mature cheeses.
Welcome to tzfwines.com!
BE A MEMBER
SUBSCRIBE TO NEWSLETTER
Copyright © TZ Family International Fine Wines & Spirits All Rights Reserved